Indian Corn

Directions

1. 1
   Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.
2. 2
   Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
3. 3
   Season with salt and pepper to taste.
4. 4
   Bring to a simmer and let cook for 20 minutes.
5. 5
   While this is cooking, prepare your noodles, per directions on box/bag. Drain.
6. 6
   When ready to serve, place Indian Corn over cooked noodles.
7. 7
   Can be served on a plate or in a bowl.
8. 8
   May sprinkle with Parmesan or Romano cheese.
9. 9
   A simple lettuce salad and some fresh, crusty bread/butter complete the meal!