Lemon Sauce I

8 ingredients
2 steps

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup boiling water
  • 1 tablespoon butter
  • 1 teaspoon grated lemon zest
  • 1 lemon, juiced

Directions

  1. 1
    In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. 2
    Remove from heat; stir in butter, lemon zest and lemon juice and serve.

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