Indian Corn

Directions

1. 1
   Peel onions and slice.
2. 2
   Fry in butter until partly tender. (Some green pepper, cut in small pieces, may be added, if desired.) Remove onions and put in hamburg.
3. 3
   Cook, stirring with a fork, until crumbly.
4. 4
   Season with a scant 1/2 teaspoon salt, pepper and a few grains of garlic salt.
5. 5
   Return onions to hamburg.
6. 6
   Add corn with liquid and mushroom soup diluted with 1/3 can cold water, mix well.
7. 7
   Simmer 30 minutes, stirring occasionally.