Indian Corn Casserole

6 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 Tbsp. flour
  • 2 tsp. sugar
  • 1 c. shredded cheese
  • 1 lb. can whole kernel corn, drained
  • 3 slices bacon, drained and crumbled

Directions

  1. 1
    Mix egg, flour and sugar.
  2. 2
    Add cheese and corn.
  3. 3
    Cook bacon; drain and crumble.
  4. 4
    Stir 2 slices of bacon into mixture.
  5. 5
    Turn mixture into a baking dish.
  6. 6
    Sprinkle with remaining bacon.
  7. 7
    Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
  8. 8
    Serves 3 to 4.

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