Indian Corn Casserole
6 ingredients
8 steps
Ingredients
- 1 egg
- 1 Tbsp. flour
- 2 tsp. sugar
- 1 c. shredded cheese
- 1 lb. can whole kernel corn, drained
- 3 slices bacon, drained and crumbled
Directions
-
1Mix egg, flour and sugar.
-
2Add cheese and corn.
-
3Cook bacon; drain and crumble.
-
4Stir 2 slices of bacon into mixture.
-
5Turn mixture into a baking dish.
-
6Sprinkle with remaining bacon.
-
7Bake at 350° for 30 minutes or until knife inserted in center comes out clean.
-
8Serves 3 to 4.
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