Cheese Sauce

7 ingredients
7 steps

Ingredients

  • 2 lb Butter
  • 1 1/4 quart All Purpose Flour
  • 2 gallon Whole Milk
  • 3 quart Mixed Cheese
  • 2 oz Minced Garlic
  • 2 oz Kosher Salt
  • 2 oz White Pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Slowly add flour to form blonde roux.
  3. 3
    Slowly add milk.
  4. 4
    Whisk vigorously to avoid clumping.
  5. 5
    Add seasonings and simmer for 10 minutes.
  6. 6
    Add mixed cheeses.
  7. 7
    Label, date and store in cooler.

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