Indian Corn Pone

6 ingredients
1 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. oil
  • 1/2 c. milk

Directions

  1. 1
    Combine ingredients; stir into a thick batter. Grease a heavy skillet. Drop batter in a hot skillet, divided into 4 pones. Brown to golden brown on both sides. Serve hot with butter.

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