Chicks In A Blanket

Name: Chicks In A Blanket
Ingredients: 1 (8-oz.) can refrigerated crescent rolls; 1 (12-oz.) package mini smoked chicken-and-apple sausages (24 links); Parchment paper; 1 egg yolk, lightly beaten; 1 tablespoon sesame seeds (optional); 1 tablespoon poppy seeds (optional); 1 tablespoon fennel seeds (optional)

7 ingredients

5 steps

Ingredients

1 (8-oz.) can refrigerated crescent rolls
1 (12-oz.) package mini smoked chicken-and-apple sausages (24 links)
Parchment paper
1 egg yolk, lightly beaten
1 tablespoon sesame seeds (optional)
1 tablespoon poppy seeds (optional)
1 tablespoon fennel seeds (optional)

Directions

1

Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
2

Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
3

Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
4

Bake at 375° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.
5

Note: We tested with Aidells Chicken & Apple Sausage Minis.