Cuttle Fish

Directions

1. 1
   Stir-fry the finely chopped onions gently.
2. 2
   Add the ginger-garlic paste as soon as the onions turn brown.
3. 3
   Add the tomatoes and stor-fry for 5 minutes.
4. 4
   Add all the spices and salt.
5. 5
   Add the fish.
6. 6
   Allow it to cook for 5 minutes adding approximately 2 cups of water.
7. 7
   Transfer this mixture to a pressure cooker with the cuttle fish and add 1.
8. 8
   5 cups of water.
9. 9
   Allow it to cook for 15 minutes at a stretch.
10. 10
    It is finally ready to be served.
11. 11
    Serve in a bowl with fresh corriander for garnish.
12. 12
    Serve hot.
13. 13
    This can be served with chappatis and rice.