Indian Cornbread

10 ingredients
1 steps

Ingredients

  • 1 c. cornmeal (plain)
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2/3 c. buttermilk
  • 2 eggs
  • 1 c. creamed corn
  • 1/4 c. canola oil
  • 1 c. grated/shredded Cheddar cheese
  • 1 to 2 finely chopped jalapeno peppers to taste (optional)
  • 1 small onion, chopped

Directions

  1. 1
    Sift together cornmeal, soda and salt. Mix together buttermilk, eggs, creamed corn, oil, cheese, peppers and onion. Add to dry ingredients. Bake for 1 hour in a 375° preheated oven. Can be baked in a cast-iron skillet or Teflon pan.

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