Indian Curry Soup

Directions

1. 1
   pressure cook the dal well.
2. 2
   Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
3. 3
   Fry for a while till tomatoes become soft.
4. 4
   Now add salt, turmeric and the boiled dal.
5. 5
   Add water if required to adjust the consistency continue boiling for 5 minute.
6. 6
   Garnish with lemon rings, chopped coriander.
7. 7
   Serve hot.
8. 8
   you can also add any soup vegetable of your liking.