Cranberry Walnut Pie

Name: Cranberry Walnut Pie
Ingredients: 2/3 cup light corn syrup; 2/3 cup packed dark brown sugar; 3 eggs; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 cups fresh cranberries; 1 cup chopped walnuts; 1 (9 inch) prepared pie crust

9 ingredients

4 steps

Ingredients

2/3 cup light corn syrup
2/3 cup packed dark brown sugar
3 eggs
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups fresh cranberries
1 cup chopped walnuts
1 (9 inch) prepared pie crust

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.
3

Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.
4

Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.