Indian Fried Rice

Name: Indian Fried Rice
Ingredients: 2 cups cooked basmati rice; 500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric); 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon cinnamon; 1/2 teaspoon garam masala; 3 teaspoons ghee; 8 -10 garlic cloves, minced; 1/4 cup cashews

9 ingredients

5 steps

Ingredients

2 cups cooked basmati rice
500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon garam masala
3 teaspoons ghee
8 -10 garlic cloves, minced
1/4 cup cashews

Directions

1

Cut all the vegetables into long pieces.
2

Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
3

Add the vegetables and fry until they are fully cooked.
4

Add the spices, adjusting to your taste.
5

Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.