Indian Fried Rice

Name: Indian Fried Rice
Ingredients: 14 cup canola oil; 12 teaspoon mustard seeds; 2 medium green serrano chilies, sliced in 1/8-inch-thick rounds; 1 medium red onion, cut into 1/2-inch dices; 12 teaspoon ground turmeric; 5 cups cooked white rice, cooled; 1 tablespoon lemon juice; 1 12-2 12 teaspoons salt; 12 teaspoon sugar; 14 cup cilantro, tightly packed and minced

10 ingredients

7 steps

Ingredients

14 cup canola oil
12 teaspoon mustard seeds
2 medium green serrano chilies, sliced in 1/8-inch-thick rounds
1 medium red onion, cut into 1/2-inch dices
12 teaspoon ground turmeric
5 cups cooked white rice, cooled
1 tablespoon lemon juice
1 12-2 12 teaspoons salt
12 teaspoon sugar
14 cup cilantro, tightly packed and minced

Directions

1

heat oil in large wok over high heat.
2

when it begins to smoke, add mustard seeds and cover wok.
3

after seeds stop sputtering, add chiles.
4

when chiles are toasted, add onion and stir-fry until onion is golden around the edges.
5

add turmeric, stir, and take off heat.
6

add rice, lemon juice, salt, and sugar to pan and toss till mixed well and all rice grains are yellow.
7

return wok to low heat, cover, and steam until the flavors have melded, about 5 minute garnish with cilantro and serve.