Indian Fruit Pudding

Directions

1. 1
   Trim crust from bread; cut into 1/2-inch slices.
2. 2
   Line a 1 1/2-quart round bowl with bread, pressing firmly with fingers. Cook plums with 1 cup sugar and cinnamon, stirring constantly until plums are soft, about 10 minutes.
3. 3
   Cook peaches with 2/3 cup sugar, about 10 minutes.
4. 4
   Layer plums and peaches in bread-lined bowl.
5. 5
   Cover top with remaining bread slices.
6. 6
   Place a flat plate with a heavy weight on top.
7. 7
   Refrigerate overnight. Unmold and serve with whipped cream (Cool-Whip).