Indian Hoecakes

5 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup milk, scalded
  • 1/2 teaspoon salt
  • 1 tablespoon lard, melted
  • Butter or margarine

Directions

  1. 1
    Combine cornmeal and milk; mix well. Add salt and lard, and stir well.
  2. 2
    Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are bubbly and edges are browned. Serve hot with butter.

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