Iced Lemon Muffins

Name: Iced Lemon Muffins
Ingredients: 1 2/3 cups caster sugar; 14 Hellmann''s Light Mayonnaise dollops*; 1 5/8 cups self raising flour; 4 eggs; 1 baking powder level teaspoon; 2 teaspoons vanilla extract; 1 lemon; 7/8 cup cream cheese; 1 1/2 tablespoons icing sugar to taste

9 ingredients

6 steps

Ingredients

1 2/3 cups caster sugar
14 Hellmann''s Light Mayonnaise dollops*
1 5/8 cups self raising flour
4 eggs
1 baking powder level teaspoon
2 teaspoons vanilla extract
1 lemon
7/8 cup cream cheese
1 1/2 tablespoons icing sugar to taste

Directions

1

Pre-heat the oven to 180°C and place 12 paper cases into a muffin tin
2

Beat the mayonnaise with the sugar. Add the eggs one at a time. Add the vanilla extract.
3

Sift the flour and baking powder together, then add to the mix.
4

Spoon the final mixture into paper cases, and bake in the oven for around 15-20 minutes.
5

In a bowl,mix all the icing ingredients together.
6

Once the cakes are cool, spread the icing mixture over the top