Indian Lentil Curry
11 ingredients
6 steps
Ingredients
- 1 cup orange yellow or green lentils
- 1/2 cup any other split grain ( can be split pea, mung dahl etc )
- 1 can chickpeas or 1 can beans
- 1 onion
- 1 tbsp ginger garlic paste
- 2 tomatoes peeled and chopped or 1 can of chopped tomatoes or 4 tbsp of tomato paste
- 1 tbsp olive oil
- salt
- pepper
- indian spices for curry ( curry powder, cumin powder, coriander powder, garam masala or any indian mix for lentils ) -amount is up to you depending on how hot/ or how much flavour you want. start with 1 teaspoon
- chopped cilantro
Directions
-
1chopp onion and cook in oil do not let burn. add cumin and cook until fragrant add ginger garlic paste cook 30 seconds
-
2add water, indian spices and the bigger uncooked lentils
-
3cover and simmer until almost cooked but still al dente. Add the smaller size lentils tomatoes and cook until soft and curry thickens. add salt and pepper . add more water if necessary
-
4add the cooked chickpeas or beans when lentils are cooked.
-
5The finished curry should be thick but still have plenty of liquid. Mix chopped cilantro at the end of cooking.
-
6Serve over jasmine rice or next to indian flat bread.
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