Indian Lentil Curry

11 ingredients
6 steps

Ingredients

  • 1 cup orange yellow or green lentils
  • 1/2 cup any other split grain ( can be split pea, mung dahl etc )
  • 1 can chickpeas or 1 can beans
  • 1 onion
  • 1 tbsp ginger garlic paste
  • 2 tomatoes peeled and chopped or 1 can of chopped tomatoes or 4 tbsp of tomato paste
  • 1 tbsp olive oil
  • salt
  • pepper
  • indian spices for curry ( curry powder, cumin powder, coriander powder, garam masala or any indian mix for lentils ) -amount is up to you depending on how hot/ or how much flavour you want. start with 1 teaspoon
  • chopped cilantro

Directions

  1. 1
    chopp onion and cook in oil do not let burn. add cumin and cook until fragrant add ginger garlic paste cook 30 seconds
  2. 2
    add water, indian spices and the bigger uncooked lentils
  3. 3
    cover and simmer until almost cooked but still al dente. Add the smaller size lentils tomatoes and cook until soft and curry thickens. add salt and pepper . add more water if necessary
  4. 4
    add the cooked chickpeas or beans when lentils are cooked.
  5. 5
    The finished curry should be thick but still have plenty of liquid. Mix chopped cilantro at the end of cooking.
  6. 6
    Serve over jasmine rice or next to indian flat bread.

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