Mango Spread

Directions

1. 1
   Preheat oven to 100°C.
2. 2
   Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.
3. 3
   Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.
4. 4
   Blend or sieve the mango mixture, then return to the pan.
5. 5
   Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.
6. 6
   Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.
7. 7
   Spoon the mixture into clean, sterilised jars. Cover and seal.
8. 8
   Mango mixture will keep in the fridge for up to 3 weeks.