Indian Omelet

Directions

1. 1
   Beat the eggs in a small bowl till fluffy.
2. 2
   In a medium size bowl, add the onion, green chilli, cilantro and salt.
3. 3
   With your hands, squeeze the mixture together so that the onion's juices start flowing.
4. 4
   (This helps flavor the omelet better, make sure you thoroughly wash your hands after this!)
5. 5
   Add the turmeric powder and the beaten eggs.
6. 6
   Mix to combine thoroughly.
7. 7
   Heat oil in a frying pan or skillet on medium heat.
8. 8
   Add the omelet mixture and let cook for a few minutes till the underside gets slightly brown and crisp, flip omelet over and let cook for another 2 minutes or so.
9. 9
   Serve warm with Indian chapati, tortilla or pita bread.