Olive Sauce for Pasta

5 ingredients
4 steps

Ingredients

  • 14 lb pimento stuffed olive
  • 14 lb black olives, stoned
  • 3 cloves garlic, finely chopped
  • 14 lb unsalted butter
  • 6 fluid ounces tomato juice

Directions

  1. 1
    Roughly chop the olives.
  2. 2
    Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.
  3. 3
    Bring to the boil then add the olives and cook for a few minutes.
  4. 4
    Serve hot mixed/tossed with pasta.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

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NOVA 1

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

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