Indian Pan Bread
9 ingredients
1 steps
Ingredients
- 1 cup chapati flour
- 2 teaspoons ghee
- 1/4 teaspoon salt
- 1/4 teaspoon cumin seed
- 1/4 teaspoon ajwain
- 1/4 teaspoon baking powder
- 1/3 cup yogurt, plus
- 2 tablespoons yogurt
- ghee (for frying)
Directions
-
1["Mix ghee and flour with your fingers. Stir in seeds, salt, and baking powder.", "Add yogurt and knead dough until smooth and even.", "Divide dough into four balls. Roll each out into a 5\" circle.""
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