Indian Pie

Directions

1. 1
   Braise ground meat and onion in frying pan.
2. 2
   Drain off liquid. Cook vegetables as directed on package.
3. 3
   Peel and boil potatoes, when done mash potatoes with milk and butter (a few pats). Combine meat, onion, mixed vegetables and tomato soup. Use only 1/2 can of water. Mix well.
4. 4
   Season with salt, pepper, garlic powder and onion powder to taste.
5. 5
   Spray a 13 x 9 x 2-inch baking dish with Pam.
6. 6
   Spoon meat mixture into dish to 1/2 from top. Spoon mashed potatoes on top of meat mixture.
7. 7
   You may need 2 baking dishes. Cut pats of butter on top of potatoes.
8. 8
   Bake at 350° until butter melts and potatoes start to brown.