Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 pkg. (10 oz. each) frozen chopped spinach; 1/2 pt. sour cream; 4 Tbsp. dry onion soup mix; 1/2 c. seasoned bread crumbs; 1/2 c. sharp grated cheese; 2 Tbsp. melted butter

6 ingredients

7 steps

Ingredients

2 pkg. (10 oz. each) frozen chopped spinach
1/2 pt. sour cream
4 Tbsp. dry onion soup mix
1/2 c. seasoned bread crumbs
1/2 c. sharp grated cheese
2 Tbsp. melted butter

Directions

1

Cook spinach according to package directions; drain well. While spinach is cooking, combine sour cream and dry onion soup mix and set aside.
2

Combine spinach and sour cream mixture.
3

Turn into buttered 6-cup baking dish.
4

Sprinkle with crumbs, then with cheese.
5

Drizzle with melted butter.
6

Bake at 350° for about 25 minutes or until heated through and top is lightly browned.
7

Makes 4 to 6 servings.