Indian Pudding

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. yellow cornmeal
  • 1/3 c. molasses
  • 3 c. scalded milk
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1 c. cold milk

Directions

  1. 1
    Scald the 3 cups of milk; stir in cornmeal and molasses.
  2. 2
    Cook over low heat until thickened, stirring constantly.
  3. 3
    Remove from heat; add everything but cold milk.
  4. 4
    Pour into buttered baking dish.
  5. 5
    Bake at 300° for 30 minutes.
  6. 6
    Add cold milk; do not stir. Continue baking at 300° for 2 hours.
  7. 7
    Serve with whipped cream.

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