Strawberry Pie

Directions

1. 1
   Place sliced strawberries in the baked pie crust.
2. 2
   In a saucepan, combine water, cornstarch, and sugar.
3. 3
   Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
4. 4
   Add the Jell-O, and stir until gelatin looks dissolved.
5. 5
   Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
6. 6
   Chill in the refrigerator until set.
7. 7
   Serve with dollops of the Cool Whip.
8. 8
   Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.