Indian Pudding

Directions

1. 1
   Heat oven to 300°.
2. 2
   Grease 2-quart casserole.
3. 3
   Heat 3 cups of milk and the molasses.
4. 4
   Mix corn meal, sugar, salt, cinnamon and nutmeg.
5. 5
   Gradually stir in hot milk mixture.
6. 6
   Add butter.
7. 7
   Cook over low heat, stirring constantly, about 10 minutes or until thickened.
8. 8
   Pour into casserole.
9. 9
   Pour 1 cup of milk over pudding; do not stir.
10. 10
    Bake 3 hours.
11. 11
    If desired, serve with cream, ice cream or whipped cream.