Indian Pudding

9 ingredients
6 steps

Ingredients

  • 3 c. milk
  • 1/3 c. molasses
  • 1/3 c. yellow corn meal
  • 1 beaten egg
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    In saucepan, combine milk and molasses; stir in corn meal. Cook and stir until thick, about 10 minutes.
  2. 2
    Remove from heat. Combine egg, sugar, butter, ginger, cinnamon and salt.
  3. 3
    Gradually stir in hot corn meal mixture.
  4. 4
    Bake in a 1-quart casserole uncovered at 300° about 1 1/2 hours.
  5. 5
    Serve warm in individual dish with small scoop vanilla ice cream.
  6. 6
    Serves 6.

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