Indian Pudding

8 ingredients
4 steps

Ingredients

  • 1 qt. scalded milk
  • 5 Tbsp. corn meal
  • 2 Tbsp. oleo
  • 1 c. molasses
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 1 tsp. cinnamon or 3/4 tsp. cinnamon
  • 1/4 tsp. ginger

Directions

  1. 1
    Add corn meal gradually to scalded milk and cook in double boiler (stirring constantly) and cool 20 minutes.
  2. 2
    Add oleo, molasses, seasonings and eggs.
  3. 3
    Turn into buttered baking dish. Bake for 1 hour at 350°.
  4. 4
    Makes 8 servings.

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