Indian Pudding

Directions

1. 1
   Scald 3 1/2 cups milk over direct heat.
2. 2
   Mix cornmeal with remaining cup milk.
3. 3
   Add to scalded milk, stirring constantly. Place over boiling water (use double boiler) and cook 20 minutes, stirring frequently.
4. 4
   Add margarine, molasses, salt, sugar and cinnamon.
5. 5
   Pour into greased baking dish (1 1/2-quart size).
6. 6
   Bake for 1 1/2 hours at 325°.
7. 7
   Serve warm with vanilla ice cream.