Deviled Steak Strips

11 ingredients
7 steps

Ingredients

  • 1 12 lbs round steaks, cut in strips
  • all-purpose flour
  • 1 onion, minced
  • 2 tablespoons vegetable oil
  • 1 -2 teaspoon salt
  • 18-14 teaspoon pepper
  • 14 teaspoon paprika
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon apple cider vinegar
  • 12 cup tomato sauce
  • 1 12 cups water

Directions

  1. 1
    Roll steak strips in flour.
  2. 2
    Brown strips and minced onion in hot oil in a skillet.
  3. 3
    Stir in 2 tablespoons flour, salt, pepper, and paprika.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat.
  7. 7
    Cover and simmer for 1 hour or until meat is tender.

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