Indian Pudding

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Butter a shallow 9 x 13-inch baking dish or large casserole.
3. 3
   In heavy saucepan, heat milk over medium heat.
4. 4
   Slowly sprinkle in the cornmeal, whisking as you do so. Continue to stir with a wooden spoon for 10 minutes, until thickened.
5. 5
   Lower heat.
6. 6
   Add remaining ingredients; stir.
7. 7
   Pour carefully into baking dish.
8. 8
   Bake for about 2 to 2 1/2 hours. Serve warm.
9. 9
   Top with vanilla ice cream.