Versatile Chicken

Name: Versatile Chicken
Ingredients: 2 -3 lbs chicken parts; 3/4 cup buttermilk; 1 tablespoon instant chicken bouillon; 1/2 teaspoon leaves oregano; 1 cup flour; 1 teaspoon paprika; 1/4 cup melted butter or 1/4 cup margarine

7 ingredients

6 steps

Ingredients

2 -3 lbs chicken parts
3/4 cup buttermilk
1 tablespoon instant chicken bouillon
1/2 teaspoon leaves oregano
1 cup flour
1 teaspoon paprika
1/4 cup melted butter or 1/4 cup margarine

Directions

1

Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
2

Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
3

Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
4

Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
5

Bake at 350 degrees for one hour, or until golden brown.
6

To fry chicken, omit the butter, and fry in oil until brown.