Indian Pudding

Directions

1. 1
   Scald milk on saucepan over medium heat.
2. 2
   Reduce heat to low,slowly whisk in cornmeal.
3. 3
   Whisking frequently,cook about 5 minutes or until mixture thickens.
4. 4
   Remove from heat.
5. 5
   Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
6. 6
   Add molasses,spices,soda and salt.
7. 7
   Stir until blended.
8. 8
   Pour into greased 2 quart baking dish.
9. 9
   Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
10. 10
    Serve warm with whipped cream.