Andalusian Pork

Directions

1. 1
   Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
2. 2
   Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
3. 3
   Cut the meat into slices on the diagonal.
4. 4
   Heat a griddle or large heavy frying pan until very hot.
5. 5
   Cook the pork for 3-4 minutes on each side until cooked through.
6. 6
   Serve at once with the lemon wedges.