Indian Pudding

9 ingredients
5 steps

Ingredients

  • 1 qt. milk, scalded
  • 5 Tbsp. cornmeal
  • 2 Tbsp. butter
  • 1 c. molasses
  • 1 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/2 tsp. ginger
  • 2 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Gradually add cornmeal to scalded milk, stirring constantly and continue to cook in double boiler for 20 minutes.
  2. 2
    Add all the other ingredients and turn into buttered baking dish.
  3. 3
    Pour 1 cup cold milk over top.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serve with Cool Whip or vanilla ice cream.

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