Beef Enchiladas

6 ingredients
1 steps

Ingredients

  • 1 small onion, chopped
  • 1 lb ground beef
  • 16 oz Colby-Jack cheese
  • 8 flour tortilas
  • 12 oz enchilada sauce (see other recipe)
  • salt and pepper

Directions

  1. 1
    In medium saucepan, add chopped onions and cook until soft. Add ground beef and brown. Salt and pepper to taste. Add shredded cheese and enchilada sauce; mix well. Spoon mixture into tortillas and roll. Place in a greased 13x9 pan. Repeat 8x. Top with remaining meat mixture and then with the remaining cheese. Bake at 350 for 20 minutes.

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