Indian Pudding

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Grease the bottom and sides of a baking dish with 1 tbsp butter.
3. 3
   In a saucepan combine milk and molasses.
4. 4
   Then gradually stir in cornmeal.
5. 5
   Cook and stir over medium heat until mixture thickens.
6. 6
   This will take about 10 minutes.
7. 7
   Remove pudding from heat and stir in 1 tbsp butter.
8. 8
   In a small mixing bowl, beat egg.
9. 9
   Then add sugar, cinnamon, ginger, and salt.
10. 10
    Gradually add egg mixture to hot corneal pudding, stirring constantly.
11. 11
    Pour into a greased baking dish and bake uncovered, for about 1 1/2 hours or until pudding has thickened.
12. 12
    Serve with warm with vanilla ice cream.