Chicken Agrodolce

15 ingredients
4 steps

Ingredients

  • 4 large skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, peeled
  • 1 teaspoon chopped fresh ginger
  • 4 bay leaves
  • 1/3 cup dry white wine
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons toasted pine nuts

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Heat olive oil in a skillet over medium-high heat; cook chicken with garlic, ginger, and bay leaves until chicken is browned, about 5 minutes per side.
  3. 3
    Mix wine, vinegar, and honey together in a saucepan over medium heat; cook and stir until sauce is reduced by half, about 5 minutes. Add orange juice, lemon juice, salt, black pepper, and cayenne pepper and continue cooking until sauce is reduced by 2/3, about 10 minutes. Strain reduction sauce.
  4. 4
    Pour strained reduction sauce over chicken; add pine nuts and simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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