Indian Pudding

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Butter 13 x 9 x 2-inch glass baking dish.
3. 3
   Combine first 6 ingredients in heavy large saucepan.
4. 4
   Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes.
5. 5
   Remove from heat.
6. 6
   Whisk in butter and vanilla extract.
7. 7
   Transfer pudding mixture to prepared baking dish.
8. 8
   Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes.
9. 9
   Cool 10 minutes.
10. 10
    Scoop pudding into bowls.
11. 11
    Top with ice cream or frozen yogurt and serve.