Broiled Open-Faced Sandwich

10 ingredients
4 steps

Ingredients

  • 2 slices Italian bread, 1 inch thick
  • 2 teaspoons reduced-calorie margarine
  • tomatoes, slices
  • zucchini, slices
  • onion, slices
  • green pepper slices
  • garlic powder
  • basil
  • freshly-ground black pepper
  • 2 ounces part-skim mozzarella cheese

Directions

  1. 1
    Spread bread with 1 teaspoon margarine on each.
  2. 2
    Top with tomato, zucchini, onion, and green pepper slices.
  3. 3
    Sprinkle with garlic powder, basil, and pepper; top with cheese.
  4. 4
    Broil until browned on edges and cheese is melted.

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