Indian Pudding

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Put half the milk into a saucepan over low heat.
3. 3
   Whisk in the cornmeal and bring to a boil.
4. 4
   Reduce the heat to a simmer, stir, and cook the cornmeal for 15 minutes over a very low flame.
5. 5
   Stir frequently to keep smooth.
6. 6
   Combine the syrup, molasses, rum and spices in a small bowl to ensure even distribution of flavorings throughout the pudding.
7. 7
   Stir the butter into the cornmeal, add the remaining ingredients, trying to combine as uniformly as possible.
8. 8
   Pour the pudding into a buttered 3 quart baking dish, pour the remainder of the cold milk on top of the pudding and bake for 1 1/2 hours.
9. 9
   Allow to cool and it will set up and tighten.