Marinated Mushrooms

9 ingredients
5 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1 small onion, sliced in rings
  • 1/3 c. red wine vinegar
  • 1/3 c. salad oil
  • 1 Tbsp. mustard
  • 1 tsp. chopped parsley
  • 1 Tbsp. chopped fresh dill
  • 1/4 tsp. salt
  • 3 to 5 peppercorns

Directions

  1. 1
    Steam the mushrooms for 1 minute.
  2. 2
    In a saucepan combine all other ingredients and bring to a boil.
  3. 3
    Simmer, uncovered, for a few minutes.
  4. 4
    Place mushrooms in a glass or ceramic bowl and add the marinade.
  5. 5
    Let marinate in the refrigerator at least 24 hours. Serve with a toothpick.

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