Indian Rice Curry

Name: Indian Rice Curry
Ingredients: 2 teaspoons olive oil; 1 onion small, minced; 1/4 cup tart apple chopped; 2 teaspoons curry powder; 1 cayenne; 4 cups cooked brown rice; 2 cups chick peas canned, drained; 1 tablespoon lemon juice; salt to taste; freshly ground black pepper to taste

10 ingredients

2 steps

Ingredients

2 teaspoons olive oil
1 onion small, minced
1/4 cup tart apple chopped
2 teaspoons curry powder
1 cayenne
4 cups cooked brown rice
2 cups chick peas canned, drained
1 tablespoon lemon juice
salt to taste
freshly ground black pepper to taste

Directions

1

Heat the oil in a heavy skillet over medium heat. Add the onion and saute for 3 minutes. Add the apple and saute for 3 more minutes. Add the curry powder and cayenne and coat the apple and the onion.
2

Add the cooked rice and chickpeas. Cook through until the rice and beans are hot. Sprinkle with lemon juice and serve.