Fried Chicken "Popsicles"

Name: Fried Chicken "Popsicles"
Ingredients: 10 boneless, skinless chicken breasts; 2 cups all-purpose flour; 2 eggs, beaten; 4 cups panko (Japanese breadcrumbs); 3/4 cup grated Parmesan cheese; Vegetable oil; 10 craft sticks

7 ingredients

3 steps

Ingredients

10 boneless, skinless chicken breasts
2 cups all-purpose flour
2 eggs, beaten
4 cups panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
Vegetable oil
10 craft sticks

Directions

1

Pound chicken to 1/8 inch thick between 2 pieces of parchment paper or plastic wrap. Trim each piece into a rounded Popsicle shape.
2

Place flour in a shallow dish; place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Dredge chicken in flour, dip in eggs, and then coat thoroughly with panko mixture.
3

Pour oil to a depth of 2 inches in a Dutch oven or heavy saucepan; heat to 350°. Fry chicken, in batches, 2 to 3 minutes on each side or until done. Drain on paper towels until cool enough to handle; insert craft sticks. Serve immediately.