Indian Rice Pilaf

Directions

1. 1
   Rinse rice until clear and drain.
2. 2
   Soak saffron in 2 tablespoons of hot water.
3. 3
   In a heavy 3 to 4-quart pan, melt butter.
4. 4
   Add cinnamon and cloves and coat with butter.
5. 5
   Add onions and cook 7 to 8 minutes until soft and golden brown.
6. 6
   Add rice and cook 5 minutes, stirring frequently.
7. 7
   Add 4 cups water and bring to boil.
8. 8
   Stir in sugar, molasses, salt, cardamon seed and saffron with its water.
9. 9
   Simmer covered for 25 minutes.
10. 10
    Fluff and serve.
11. 11
    Serves 6 to 8.