Indian Rice Pudding

Name: Indian Rice Pudding
Ingredients: 2/3 cup uncooked basmati rice; 5 cups 2% reduced-fat milk; 1/4 cup sugar; 2 tablespoons flaked sweetened coconut; 1/2 teaspoon ground cardamom; 2 tablespoons sliced almonds, toasted; 2 tablespoons raisins

7 ingredients

1 steps

Ingredients

2/3 cup uncooked basmati rice
5 cups 2% reduced-fat milk
1/4 cup sugar
2 tablespoons flaked sweetened coconut
1/2 teaspoon ground cardamom
2 tablespoons sliced almonds, toasted
2 tablespoons raisins

Directions

1

Rinse rice; drain well. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 30 minutes or until rice is tender and creamy, stirring frequently. Stir in the sugar, coconut, and cardamom; chill. Sprinkle with almonds and raisins.

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