Indian Saag
10 ingredients
1 steps
Ingredients
- 1 Onion (sm-med)
- 1 piece Ginger (fresh) 1 inch
- 2 bags Baby Spinach
- 8 Cardamom Seed pods
- 1 garlic clove
- 1 green chile (small)
- 1 teaspoon garam masala
- 1 tablespoon Coriander (ground)
- 1 teaspoon Cumin (ground)
- 2 tablespoon Ghee (Clarified butter)
Directions
-
1["Saute onion mixture in Ghee (clarified butter). Add more butter if needed. 10-15 minutes until caramelized coffee colored. Do not burn.", "While onion caramelize, Chop Spinach coarsely", "Add spinach to pan when onions are caramelized. Cover with lid to speed up sweating the spinach down.", "When the spinach has begun to reduce, add spices and cardamom seeds. Make sure to keep track of the count of the seeds so you can find them later. Stir to combine well.", "Over medium-low heat cook the spinach until soft and well \"stewed\"" or to your preference. The longer the cooking time
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