Indian Salad

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups brown rice
  • 4 cups water
  • 1 (10 ounce) can asparagus tips, drained
  • 1 red bell pepper, seeded and diced
  • 2 red apples, cored and diced
  • 1/4 cup golden raisins
  • 1/2 cup heavy cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
  2. 2
    While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
  3. 3
    In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.

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