Indian Salmon Packets

Name: Indian Salmon Packets
Ingredients: 4 cups broccoli florets, cut into small pieces; 1 Tbl finely grated fresh ginger; 2 minced cloves garlic; 1 tsp garam masala; 1/2 tsp cumin; 1/4 tsp turmeric; 1/4 tsp cayenne; 1/8 tsp salt; 1/8 tsp fresh pepper; 1/2 tsp lemon zest; 3 Tbl fresh lemon or lime juice; 4 salmon fillets, skin removed; 2-3 sliced scallions; 1/3 cup raisins or dried mango(optional); 2 Tbl ex-virgin olive oil

15 ingredients

8 steps

Ingredients

4 cups broccoli florets, cut into small pieces
1 Tbl finely grated fresh ginger
2 minced cloves garlic
1 tsp garam masala
1/2 tsp cumin
1/4 tsp turmeric
1/4 tsp cayenne
1/8 tsp salt
1/8 tsp fresh pepper
1/2 tsp lemon zest
3 Tbl fresh lemon or lime juice
4 salmon fillets, skin removed
2-3 sliced scallions
1/3 cup raisins or dried mango(optional)
2 Tbl ex-virgin olive oil

Directions

1

Preheat oven to 500
2

1. Parboil broccoli in boiling water for 3 minutes. Shock in ice water. Drain well.
3

2. In a small bowl stir together next 10 ingredients to form loose paste.
4

3. Spread paste all over fish.
5

4. Lay out four 12 inch pieces of aluminum foil. Place 1 cup of broccoli in center of each piece. Form a bed. Top with seasoned fillet. Sprinkle with some scallions and raisins. Drizzle each with a 1/2 T of olive oil.
6

5. Match up foil ends and roll to form tight packets. Place on baking sheet.
7

Bake until fish is cooked through, 15 -20 minutes, depending on thickness.
8

Place on plates. Slice open packets. Serve immediately.