Indian Samosas Easier

Directions

1. 1
   This recipe uses either spring roll wrapper or Egg roll wrappers to save time rahter the traditional pastry.
2. 2
   They may be found in any Chinese store or in many groceries.
3. 3
   These made be made ahead of time and frozen.
4. 4
   Heat 2 tablespoon of oil in deep skillet.
5. 5
   Add onions, ginger and garlic.
6. 6
   Cook few minutes without browning.
7. 7
   Add curry and salt.
8. 8
   Cook 30 to 60 seconds.
9. 9
   Add water, peas and potatoes.
10. 10
    Heat mixture thoroughly; combine well.
11. 11
    Add coriander but do not cook.
12. 12
    Cool completely.
13. 13
    Separate wrappers individually.
14. 14
    If difficult to separate, unwrap package and cover with a damp cloth.
15. 15
    After a few minutes, top wrapper can be removed.
16. 16
    Place tablespoonful of filling on wrapper.
17. 17
    Brush edges with egg and fold over filling into a triangular shape.
18. 18
    Place on baking sheet lined with a clean tea towel.
19. 19
    Separate second wrapper and repeat.
20. 20
    Unused wrapper can be refrozen if wrapped well.
21. 21
    Heat 1 inch of oil in deep skillet.
22. 22
    Cook in batches few minutes on each side until golden and crisp.
23. 23
    Drain on a rack or paper towels.
24. 24
    Serve with chutney as a dip if you wish.